This superbly zingy gingery mango sauce is great as a condiment with meat, fish, poultry, cheese and vegetable dishes. It can be also used for dipping, with capapes or as an ingredient in stir fry meals. It is suitable for vegetarians.

Ingredients: Mango Puree, Sugar, Vinegar, Onion, Ginger, Garlic, Raisins and Salt

From: Shooters Hill Jamaica