Jamaica Joe Jerk Sauce, Scotch Bonnet Peppers are combined with select island herbs to give that extra spicy Jamaican flavor to pork, poultry, seafood, meats and tofu dishes.
Ingredients: Esxallion, Scotch Bonnet Peppers, Thyme, Cane Vinegar, Tomato Paste, Cane Sugar, Salt and Approved Spices.
From: Kingston Jamaica