Pickapeppa Sauce was created in Shooter’s Hill, Jamaica in 1921 and is still made there today. Prepared with cane vinegar and aged in oak barrels, Pickapeppa Sauce has a sweet but mellow flavor that gives it an unmatched versatility.
This spicy sauce has more than a hint of hot pepper. It is superb as a condiment with meat, fish, poultry, cheese and vegetable dishes. It can be also used for dipping, with capapes or as an ingredient in stir fry meals. It is suitable for vegetarians.
Ingredients: Mango Puree, Sugar, Vinegar, Onion, Hot Peppers, Ginger, Garlic, Raisins and Salt
This peppery sauce is aged to perfection in oak barrels like fine wine. It's rich, mellow, pepper flavour is great as a condiment with meat, fish, poultry, cheese and vegetable dishes. It can be used as an ingredient or marinate. It is suitable for vegetarians.
Ingredients: Red Peppers, Vinegar, Sugar, Pimento, Salt and Colour
This versatile sauce has more than a hint of hot pepper. It is superb as a condiment with meat, fish, poultry, cheese and vegetable dishes. It can be also used for dipping, with capapes or as an ingredient in stir fry meals. It is suitable for vegetarians.
Ingredients: Mango Puree, Sugar, Vinegar, Onion, Ginger, Garlic, Raisins and Salt
This superbly zingy gingery mango sauce is great as a condiment with meat, fish, poultry, cheese and vegetable dishes. It can be also used for dipping, with capapes or as an ingredient in stir fry meals. It is suitable for vegetarians.
Ingredients: Mango Puree, Sugar, Vinegar, Onion, Ginger, Garlic, Raisins and Salt
This superb sauce is aged to perfection in oak barrels like fine wine. It's rich, mellow, spicy flavour is great as a condiment with meat, fish, poultry, cheese and vegetable dishes. It can be used as an ingredient or marinate. It is suitable for vegetarians.
Ingredients: Tomato, Vinegar, Onion, Sugar, Raisins, Hot Peppers, Garlic, Pimento, Cloves, Thyme, Black Pepper and Salt
