Is not for the faint-hearted, this seriously HOT sauce adds a real zing to savoury dishes or can be used as a dip on the side. It’s made with fresh West Indian red Scotch bonnet peppers and lots of spices.

Ingredients: Water, Hot Peppers, Cane Vinegar, Salt, Cane Sugar, Modified Corn Starch, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (preservative), Thyme Leaves

From: Kingston Jamaica